Appetizers / Soups / Salads

Potatoe, leek, cauliflower, broccoli soup is for Soup.

Potatoe, leek, cauliflower, broccoli soup takes 20 minutes to prepare.

Potatoe, leek, cauliflower, broccoli soup takes 60 minutes to cook.

Potatoe, leek, cauliflower, broccoli soup makes 5 servings.

The ingredients for Potatoe, leek, cauliflower, broccoli soup are:

32 oz low sodium chicken broth
4 c skim milk
8 cups sliced leeks (about 2 large)
2 lbs red potatoes , diced
2 cup broccoli cuts
1 lb bag frozen cauliflower
1/4 cup butter or margarine

Here is how you make Potatoe, leek, cauliflower, broccoli soup:

Slice leeks and saute in margarine until soft and golden brown. Cut potatoes into bite size pieces. Put all ingredients into large pot and bring to boil. Turn down to simmer and simmer for about a hour until potatoes are soft. Using a hand blender or potatoe masher, mask up about half of the veggies in soup to a thick creamy consistency. Salt and pepper to taste.Serving Size: makes 5 servings 2 cups eachNumber of Servings: 5Recipe submitted by SparkPeople user LBOLLING2.

The nutritional information for Potatoe, leek, cauliflower, broccoli soup is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 378.0

• Total Fat: 9.9 g
• Cholesterol: 14.0 mg
• Sodium: 349.0 mg
• Total Carbs: 61.8 g
• Dietary Fiber: 7.8 g
• Protein: 14.9 g