Appetizers / Soups / Salads

Really Creamy Broccoli Soup takes 10 minutes to prepare.

Really Creamy Broccoli Soup takes 25 minutes to cook.

Really Creamy Broccoli Soup makes 6 servings.

The ingredients for Really Creamy Broccoli Soup are:

4 cups Chicken Bone Broth - Homemade (by SMGREGORY)
4 serving Broccoli Florets - Cascadian Farm Organic - 2/3 cup serving
1 cup, chopped Onions, raw
3 serving Kirkland Bacon Thick Sliced Center Cut Hickory Smoked (1 slice)
14 gram(s) Butter (Kerrygold) Pure Irish Gold Foil 1T=14g (by DOTSLADY)
8 oz Cream Cheese
1 cup, shredded Cheddar Cheese
.5 tsp Garlic powder
.5 tsp Pepper, black
.5 tsp Celtic Sea Salt (Light Grey), Coarse Grain (The Grain & Salt Society) (by TRILLIANTOO)
6 T. Sour Cream for garnish on top

Here is how you make Really Creamy Broccoli Soup:

Cook broccoli in the chicken broth until soft in large pot. Keep broccoli and broth in pan. Fry butter, onion, bacon in skillet. Once broccoli is soft, add cream cheese to let it melt. Add the onion, bacon, and remaining ingredients. Heat until cheese is melted. I enjoy a dallop of sour cream on top when serving.Serving Size: Makes 6 Servings. Number of Servings: 6Recipe submitted by SparkPeople user ANTSGIGI.

The nutritional information for Really Creamy Broccoli Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 338.8

• Total Fat: 25.9 g
• Cholesterol: 77.4 mg
• Sodium: 755.1 mg
• Total Carbs: 12.4 g
• Dietary Fiber: 1.9 g
• Protein: 15.7 g