The recipe Rosalynn Carter's Cream of Broccoli Soup-with No Cream

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Rosalynn Carter's Cream of Broccoli Soup-with No Cream recipe is a meal that takes 25 minutes to make. If you enjoy for , you will like Rosalynn Carter's Cream of Broccoli Soup-with No Cream!

Rosalynn Carter's Cream of Broccoli Soup-with No Cream

Rosalynn Carter's Cream of Broccoli Soup-with No Cream Recipe
Rosalynn Carter's Cream of Broccoli Soup-with No Cream

Soup recipe from Food Network

How Long Does Rosalynn Carter's Cream of Broccoli Soup-with No Cream Recipe Take To Prepare?

Rosalynn Carter's Cream of Broccoli Soup-with No Cream takes 15 minutes to prepare.


How Long Does Rosalynn Carter's Cream of Broccoli Soup-with No Cream Recipe Take To Cook?

Rosalynn Carter's Cream of Broccoli Soup-with No Cream takes 25 minutes to cook.


How Many Servings Does Rosalynn Carter's Cream of Broccoli Soup-with No Cream Recipe Make?

Rosalynn Carter's Cream of Broccoli Soup-with No Cream makes 4 servings.


What Are The Ingredients For Rosalynn Carter's Cream of Broccoli Soup-with No Cream Recipe?

The ingredients for Rosalynn Carter's Cream of Broccoli Soup-with No Cream are:

Ingredients
1 medium onion, chopped
1 clove garlic, crushed
1 tablespoon vegetable oil
1 bay leaf
1 pound green broccoli, chopped
1 small potato, chopped
2 cups chicken stock
1/2 cup water
Salt and pepper, to taste
1/2 lemon, juiced



How Do I Make Rosalynn Carter's Cream of Broccoli Soup-with No Cream?

Here is how you make Rosalynn Carter's Cream of Broccoli Soup-with No Cream:

DirectionsSaute onion and garlic in the oil until soft, 3 to 4 minutes. Add bay leaf, broccoli, potato, and stock. Simmer gently, covered for about 10 minutes, until the broccoli is tender, but still bright green. Remove bay leaf and let cool. Puree in a blender (not totally smooth). Season to taste, add lemon juice and return to pan to reheat if necessary. Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user PHM191.


What's The Nutritional Info For Rosalynn Carter's Cream of Broccoli Soup-with No Cream?

The nutritional information for Rosalynn Carter's Cream of Broccoli Soup-with No Cream is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 110.9
  • Total Fat: 3.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 287.5 mg
  • Total Carbs: 15.6 g
  • Dietary Fiber: 4.4 g
  • Protein: 5.5 g

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