Appetizers / Soups / Salads

Vegan Broccoli and Kale Soup is for Soup.

Vegan Broccoli and Kale Soup takes several minutes to prepare.

Vegan Broccoli and Kale Soup takes several minutes to cook.

Vegan Broccoli and Kale Soup makes 5 servings.

The ingredients for Vegan Broccoli and Kale Soup are:

Kale, 4 cup, chopped (remove)
Broccoli, cooked, 1 cup, chopped (remove)
Pacific Natural Foods Organic Vegetable Broth, 1 cup, 2 serving (remove)
Daiya Cheddar Style Shreds, 4 serving (remove)
Carrots, raw, .5 cup, grated (remove)
Nutritional Yeast Flakes, 4 tbsp (remove)

Add whatever spices you want.

Here is how you make Vegan Broccoli and Kale Soup:

Serving Size:?makes 5 - 1 cup serving

The nutritional information for Vegan Broccoli and Kale Soup is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 130.4

• Total Fat: 5.1 g
• Cholesterol: 0.0 mg
• Sodium: 407.9 mg
• Total Carbs: 16.7 g
• Dietary Fiber: 5.5 g
• Protein: 6.2 g

The dietary needs meet for Vegan Broccoli and Kale Soup is Vegan