Appetizers / Soups / Salads

Vegan "cream" of broccoli soup takes 10 minutes to prepare.

Vegan "cream" of broccoli soup takes 20 minutes to cook.

Vegan "cream" of broccoli soup makes 4 servings.

The ingredients for Vegan "cream" of broccoli soup are:

3 spear (about 5" long) Broccoli, cooked
5.3 oz Potato (Publix Baking Potatoes) Medium Potato
.33 cup Red Onion Raw (1/4 cup, 40g or 1.4oz)
16 oz Almond Breeze Almond Milk, Unsweetened Original, shelf stable
1 dash Salt
1 dash Pepper, black

Here is how you make Vegan "cream" of broccoli soup:

steam broccoli, onion, and potatopuree broccoli, onion and potatoadd 2c. almond milk, pinch of salt, pinch of black pepperhead and serveServing Size: 2.5 cupsNumber of Servings: 4Recipe submitted by SparkPeople user OMARKHAM.

The nutritional information for Vegan "cream" of broccoli soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 57.3

• Total Fat: 1.4 g
• Cholesterol: 0.0 mg
• Sodium: 140.2 mg
• Total Carbs: 10.5 g
• Dietary Fiber: 2.2 g
• Protein: 2.2 g