Appetizers / Soups / Salads

Velvety Broccoli Soup is for Soup.

Velvety Broccoli Soup takes 15 minutes to prepare.

Velvety Broccoli Soup takes 30 minutes to cook.

Velvety Broccoli Soup makes 4 servings.

The ingredients for Velvety Broccoli Soup are:

2 Tbsp. Olive Oil
1 large onion, chopped
2 Tbsp. Flour
1 tsp. salt
1 tsp. pepper
2 Cans Chicken Broth (15 oz.) (low sodium)
1 10-oz. package frozen broccoli
2 C Milk (2%)
Parmesan Cheese

Here is how you make Velvety Broccoli Soup:

In a dutch oven, saute chopped onions in olive oil until translucent. Add salt, pepper, and flour, stirring constantly for 5 minutes. Gradually stir in chicken broth, then add broccoli and bring to boil. Cover and simmer on lower heat until broccoli is tender.Place mixture in a blender or food processor, processing until pureed (1 or 2 blasts should do it). Return to dutch oven, add milk; heat until mixture begins to boil. Ladle soup into oven-proof bowls and top with grated parmesan cheese. Place bowls on cookie sheets and heat under oven broiler until cheese is melted and golden brown. Serve with hot, crusty bread.Number of Servings: 4Recipe submitted by SparkPeople user DEBCUTTS.

The nutritional information for Velvety Broccoli Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 215.0

• Total Fat: 11.2 g
• Cholesterol: 13.4 mg
• Sodium: 997.9 mg
• Total Carbs: 20.2 g
• Dietary Fiber: 5.0 g
• Protein: 11.5 g