Appetizers / Soups / Salads

Zucchini, Broccoli and Cauliflower Soup is for Soup.

Zucchini, Broccoli and Cauliflower Soup takes 10 minutes to prepare.

Zucchini, Broccoli and Cauliflower Soup takes 30 minutes to cook.

Zucchini, Broccoli and Cauliflower Soup makes 10 servings.

The ingredients for Zucchini, Broccoli and Cauliflower Soup are:

1 medium onion, chopped
2 cloves garlic, crushed
1 1/2 tbs olive oil
2 stalks celery, chopped
600gm zucchini, chopped
600gm broccoli, chopped
600gm cauliflower, chopped
8 cups water
4-5 chicken stock cubes
Salt & Pepper to taste

Here is how you make Zucchini, Broccoli and Cauliflower Soup:

Fry onion, garlic & celery in oil until onion is soft. Add remaining ingredients, bring to boil then simmer for 20 minutes or until vegetables are tender. Remove from heat and then puree to desired consistency.Number of Servings: 10Recipe submitted by SparkPeople user SMEESY.

The nutritional information for Zucchini, Broccoli and Cauliflower Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 70.0

• Total Fat: 2.6 g
• Cholesterol: 0.2 mg
• Sodium: 577.1 mg
• Total Carbs: 10.4 g
• Dietary Fiber: 4.5 g
• Protein: 3.9 g

The dietary needs meet for Zucchini, Broccoli and Cauliflower Soup is Low Fat