Appetizers / Soups / Salads

Scotch Broth soup is for Soup.

Scotch Broth soup takes 15 minutes to prepare.

Scotch Broth soup takes 120 minutes to cook.

Scotch Broth soup makes 6 servings.

The ingredients for Scotch Broth soup are:

3 tbsp Yellow Split Peas,
3 tbsp Green Split Peas,
6 tbsp Lentils,
0.25 cup Barley, pearled, raw,
250 grams Beef, brisket, trimmed, (Optinal)
Carrots, raw, 2 medium (gratted)
4 tsp Knorr Chicken Bouillon,
100 fl oz Water, tap,
0.25 cup Peas, frozen,

Here is how you make Scotch Broth soup:

Take large pan and measure in ;-yellow split peas , green split peas , lentils , barley, beef, Add tap water bring to the boil and cook for approx 2 hours, or til pulses have dissolved. Keep topping up with water when needed.Add gratted carrot ,chicken stock and cook for a further 20 minitues . Add garden peas 10 minitues before serving. Enjoy Number of Servings: 6Recipe submitted by SparkPeople user SHARRONSTROUD.

The nutritional information for Scotch Broth soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 127.2

• Total Fat: 2.0 g
• Cholesterol: 17.1 mg
• Sodium: 436.0 mg
• Total Carbs: 14.6 g
• Dietary Fiber: 4.1 g
• Protein: 12.4 g