Appetizers / Soups / Salads

Buffalo Alaphabet Soup is for Soup.

Buffalo Alaphabet Soup takes 5 minutes to prepare.

Buffalo Alaphabet Soup takes 30 minutes to cook.

Buffalo Alaphabet Soup makes 8 servings.

The ingredients for Buffalo Alaphabet Soup are:

1 lb ground buffalo
12 oz chopped baby bella mushrooms
3 - 14.5 oz cans of diced tomatoes with garlic and onions
1/2 cup yellow split peas
1/2 cup red lentils
1 c alphabet or other small pasta

Here is how you make Buffalo Alaphabet Soup:

Brown the buffalo in the bottom of a large soup pain. Chop the baby bella mushrooms and add to buffalo meat once it is almost browned. Add the tomatoes and at least 6 cups of water (I usually just fill up my pain the rest of the way with water. Bring to a slow boil. Add split peas, lentils, and alphabet pasta and cook about 20-30 min or until pasta and lentils are soft. Serving Size: Makes 8 - large servings Number of Servings: 8Recipe submitted by SparkPeople user BEYETRANSFORMED.

The nutritional information for Buffalo Alaphabet Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 135.8

• Total Fat: 2.1 g
• Cholesterol: 35.2 mg
• Sodium: 949.7 mg
• Total Carbs: 13.5 g
• Dietary Fiber: 1.3 g
• Protein: 17.0 g