Appetizers / Soups / Salads

Peanut Butter Soup is for Soup.

Peanut Butter Soup takes 15 minutes to prepare.

Peanut Butter Soup takes 60 minutes to cook.

Peanut Butter Soup makes 4 servings.

The ingredients for Peanut Butter Soup are:

1 Tbsp Extra Virgin Olive Oil
1/2 onion, chopped
2 carrots, chopped
2 cloves garlic, chopped fine
3 cup broccoli, chopped
32 oz vegetable broth
3/4 cup coconut milk, full fat
1 cup peanut butter, smooth, unsalted
2 Tbsp Bragg's liquid aminos
Dash cayenne pepper
Salt/pepper to taste

Here is how you make Peanut Butter Soup:

In a large soup pot, heat 1 Tbsp EVOO. Add onion and carrots and saute until beginning to tender. Add garlic and stir until fragrant.Add broccoli, stir, and then add vegetable broth and spices. Cook until vegetables are fork tender.Stir in peanut butter, aminos and coconut milk. Heat until hot and serve.Serving Size: Serves 4Number of Servings: 4Recipe submitted by SparkPeople user SRKIENLE.

The nutritional information for Peanut Butter Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 528.9

• Total Fat: 36.7 g
• Cholesterol: 0.0 mg
• Sodium: 986.9 mg
• Total Carbs: 26.8 g
• Dietary Fiber: 7.6 g
• Protein: 19.0 g

Peanut Butter Soup is Asian cuisine.

The dietary needs meet for Peanut Butter Soup is Vegan