Appetizers / Soups / Salads

Saint Nicholas Soup is for Soup.

Saint Nicholas Soup takes 20 minutes to prepare.

Saint Nicholas Soup takes 60 minutes to cook.

Saint Nicholas Soup makes 8 servings.

The ingredients for Saint Nicholas Soup are:

2 Leeks or onions
5 medium carrots
2 turnips
5 potatoes
1/2 head medium cabbage
5 tablespoons butter
1 tablespoon salt
4 quarts water
1/3 cup chervil
Croutons (optional)

Here is how you make Saint Nicholas Soup:

1) Peel and dice the vegetables2) Melt the butter in a large soup pot. Add the vegetables, salt, and stir. Turn off the heat, cover the pot and let it rest for 15 to 20 minutes.3) Add the water and bring to a boil. Reduce the heat to low to medium, cover the pot, and cook slowly for 30 to 40 minutes. Stir from time to time. 4) When the soup is done, puree in a blender until it is mostly smooth. Garnish with chervil or parsley. Add croutons if desired.Serving Size: Makes 8 2-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user SOWSEARSOUP.

The nutritional information for Saint Nicholas Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 122.8

• Total Fat: 7.5 g
• Cholesterol: 19.1 mg
• Sodium: 1,415.9 mg
• Total Carbs: 13.3 g
• Dietary Fiber: 3.3 g
• Protein: 2.3 g

Saint Nicholas Soup is French cuisine.

The dietary needs meet for Saint Nicholas Soup is Vegetarian