Appetizers / Soups / Salads

Cold Buttermilk Soup is for Soup.

Cold Buttermilk Soup takes 15 minutes to prepare.

Cold Buttermilk Soup takes several minutes to cook.

Cold Buttermilk Soup makes 1 servings.

The ingredients for Cold Buttermilk Soup are:

.25 cup, chopped Green Peppers (bell peppers) 0.25 cup Bell peppers (Green, Red, Yellow, Orange) .5 serving Tomatoes, Roma, Fresh, 1 Med 0.25 cucumber (8-1/4") Cucumber (with peel) .25 cup, chopped Onions, raw 1.5 cup Buttermilk, lowfat 1 serving Hass Avocado Fresh (1/2 of Avocado)

Here is how you make Cold Buttermilk Soup:

Dice the veggies, cucumber, onion, Roma tomato, red and green bell pepper, avocado.... place in bottom of bowl add buttermilk and season with salt and lots of black pepper Serving Size: One serving. 2 cups or a little more.Number of Servings: 1Recipe submitted by SparkPeople user 100LBLIGHTER.

The nutritional information for Cold Buttermilk Soup is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 322.1

• Total Fat: 15.0 g
• Cholesterol: 14.7 mg
• Sodium: 397.3 mg
• Total Carbs: 37.1 g
• Dietary Fiber: 7.2 g
• Protein: 15.6 g