The recipe Red Beet and Buttermilk Soup

Made From Scratch Recipes

Red Beet and Buttermilk Soup recipe is a French Lunch meal that takes several minutes to make. If you enjoy French for Lunch, you will like Red Beet and Buttermilk Soup!

Red Beet and Buttermilk Soup

Red Beet and Buttermilk Soup Recipe
Red Beet and Buttermilk Soup

What Course Is Red Beet and Buttermilk Soup?

Red Beet and Buttermilk Soup is for Lunch.


How Long Does Red Beet and Buttermilk Soup Recipe Take To Prepare?

Red Beet and Buttermilk Soup takes 10 minutes to prepare.


How Long Does Red Beet and Buttermilk Soup Recipe Take To Cook?

Red Beet and Buttermilk Soup takes several minutes to cook.


How Many Servings Does Red Beet and Buttermilk Soup Recipe Make?

Red Beet and Buttermilk Soup makes 4 servings.


What Are The Ingredients For Red Beet and Buttermilk Soup Recipe?

The ingredients for Red Beet and Buttermilk Soup are:

Red beets
buttermilk
apple juice


How Do I Make Red Beet and Buttermilk Soup?

Here is how you make Red Beet and Buttermilk Soup:

no cooking...just whiz the ingredients in a blender and add salt, dill, and scallions to taste. Eat cold on a hot day! Serving Size: Makes 4 1.5 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user EILEENMOYER.


What's The Nutritional Info For Red Beet and Buttermilk Soup?

The nutritional information for Red Beet and Buttermilk Soup is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 142.2
  • Total Fat: 1.8 g
  • Cholesterol: 6.7 mg
  • Sodium: 661.4 mg
  • Total Carbs: 25.0 g
  • Dietary Fiber: 3.4 g
  • Protein: 8.4 g

What Type Of Cuisine Is Red Beet and Buttermilk Soup?

Red Beet and Buttermilk Soup is French cuisine.


What Dietary Needs Does Red Beet and Buttermilk Soup Meet?

The dietary needs meet for Red Beet and Buttermilk Soup is Vegetarian


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