Appetizers / Soups / Salads

Filling Butternut-Split Pea Soup takes 15 minutes to prepare.

Filling Butternut-Split Pea Soup takes 25 minutes to cook.

Filling Butternut-Split Pea Soup makes 14 servings.

The ingredients for Filling Butternut-Split Pea Soup are:

Butternut Squash, 3 cup, cubes
Carrots, raw, 2 cup, chopped
Walnuts, 0.25 cup, chopped
Maple Syrup, 1 tbsp
Chicken Broth, 1.75 cup (8 fl oz)
Water, tap, 2.5 cup (8 fl oz)
Onions, raw, 1 medium (2-1/2" dia)
Split Peas, Yellow, Goya, 2 cup
Cocount Milk, Lite (A Taste of Thai) Whole Can (398 mL)

Here is how you make Filling Butternut-Split Pea Soup:

makes 14 1-cup servings approxNumber of Servings: 14Recipe submitted by SparkPeople user EMMA2727272.

The nutritional information for Filling Butternut-Split Pea Soup is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 126.3

• Total Fat: 2.7 g
• Cholesterol: 0.6 mg
• Sodium: 154.4 mg
• Total Carbs: 25.5 g
• Dietary Fiber: 8.9 g
• Protein: 7.2 g