The recipe Asian cabbage soup

Made From Scratch Recipes

Asian cabbage soup recipe is a meal that takes several minutes to make. If you enjoy for , you will like Asian cabbage soup!

Asian cabbage soup

Asian cabbage soup Recipe
Asian cabbage soup

A hearty vegetable soup.

How Long Does Asian cabbage soup Recipe Take To Prepare?

Asian cabbage soup takes several minutes to prepare.


How Long Does Asian cabbage soup Recipe Take To Cook?

Asian cabbage soup takes several minutes to cook.


How Many Servings Does Asian cabbage soup Recipe Make?

Asian cabbage soup makes 5 servings.


What Are The Ingredients For Asian cabbage soup Recipe?

The ingredients for Asian cabbage soup are:

3 cup Chicken Bone Broth - Homemade (by SMGREGORY)
1 cup, chopped Cabbage, fresh
5 small (5-1/2" long) Carrots, raw
1 cup, chopped Onions, raw
1.5 tbsp Extra Virgin Olive Oil
4 cup, chopped Swiss Chard
1.5 cup Cauliflower, raw
.75 cup Zuccini Squash
.5 cup Leeks
4 clove Garlic
spices (toasted seasme ginger spice mix)
ginger



How Do I Make Asian cabbage soup?

Here is how you make Asian cabbage soup:

Saute all veg in olive oil for 5 mins or until onion soft. Add chicken stock and some water and bring to a boil. Simmer for 10 minutes.Serving Size: 5Number of Servings: 5Recipe submitted by SparkPeople user NIKKILINEHAM.


What's The Nutritional Info For Asian cabbage soup?

The nutritional information for Asian cabbage soup is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 172.2
  • Total Fat: 6.4 g
  • Cholesterol: 4.2 mg
  • Sodium: 508.0 mg
  • Total Carbs: 23.3 g
  • Dietary Fiber: 6.5 g
  • Protein: 8.5 g

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