Appetizers / Soups / Salads

Cabbage and bacon soup is for Soup.

Cabbage and bacon soup takes 5 minutes to prepare.

Cabbage and bacon soup takes 15 minutes to cook.

Cabbage and bacon soup makes 4 servings.

The ingredients for Cabbage and bacon soup are:

8 Slices uncooked bacon, chopped
3 cups chopped green cabbage
1 can diced tomatoes
3 cups chicken broth
1 red bell pepper, chopped
1/2 red onion, chopped
Salt & Pepper to taste
pinch of parsley

Here is how you make Cabbage and bacon soup:

Brown bacon in a stock pot, drain excess fat. Add chicken broth (use less or more depending on preference), and all remaining ingredients. Simmer for 10 minutes. Add salt and pepper to taste.Nutrition is calculated for 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user JRENEE_916.

The nutritional information for Cabbage and bacon soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 167.4

• Total Fat: 8.3 g
• Cholesterol: 12.6 mg
• Sodium: 1,438.6 mg
• Total Carbs: 9.9 g
• Dietary Fiber: 3.0 g
• Protein: 13.8 g

The dietary needs meet for Cabbage and bacon soup is Low Carb