Appetizers / Soups / Salads

Cabbage and Carrot soup takes several minutes to prepare.

Cabbage and Carrot soup takes several minutes to cook.

Cabbage and Carrot soup makes 4 servings.

The ingredients for Cabbage and Carrot soup are:

4 large carrots (600g), thinly sliced
2 large potatoes, thinly sliced
1 large onion, thinly sliced
1/2 medium head green cabbage, thinly sliced
2 cloves garlic, crushed
1.5 litres chicken stock


1/4 teaspoon dried thyme
1/4 teaspoon dried basil
1 teaspoon dried parsley
1 teaspoon salt
ground black pepper to taste

Here is how you make Cabbage and Carrot soup:

Combine the carrots, potatoes, onion, cabbage, garlic, chicken stock, olive oil, thyme, basil, parsley, salt and pepper in a stock pot over medium-high heat; bring to a simmer and cook until the carrots are tender, about 20 minutes. Transfer to a liquidiser in small batches and blend until smooth.Serving Size:?4

The nutritional information for Cabbage and Carrot soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 161.8

• Total Fat: 0.7 g
• Cholesterol: 0.0 mg
• Sodium: 709.4 mg
• Total Carbs: 37.0 g
• Dietary Fiber: 8.3 g
• Protein: 4.8 g