Appetizers / Soups / Salads

Cabbage and venison soup is for Dinner.

Cabbage and venison soup takes 10 minutes to prepare.

Cabbage and venison soup takes 240 minutes to cook.

Cabbage and venison soup makes 12 servings.

The ingredients for Cabbage and venison soup are:

1lb venison
1/2 onion chopped
4 cups chopped cabbage
4 cups beans(pintos)
24 oz tom. juice or sauce
2 cups water
garlic, salt ,pepper and chili powder to taste

Here is how you make Cabbage and venison soup:

Brown venison and onion and drain.Place venison and onion and all other items in crockpot. Cook on low of 6-8 hours. Very filling and low fat!Number of Servings: 12Recipe submitted by SparkPeople user EBCSMOM.

The nutritional information for Cabbage and venison soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 148.8

• Total Fat: 2.7 g
• Cholesterol: 27.8 mg
• Sodium: 326.3 mg
• Total Carbs: 18.8 g
• Dietary Fiber: 5.8 g
• Protein: 13.1 g

The dietary needs meet for Cabbage and venison soup is Low Fat