Appetizers / Soups / Salads

Cabbage/Cauliflower soup is for Soup.

Cabbage/Cauliflower soup takes several minutes to prepare.

Cabbage/Cauliflower soup takes several minutes to cook.

Cabbage/Cauliflower soup makes 8 servings.

The ingredients for Cabbage/Cauliflower soup are:

* Cabbage, fresh, 1/2 head, medium (about 5-3/4" dia)
* Cauliflower, raw,1/2 head, medium (5-6" dia)
* Carrots, raw, 2 medium, chopped
* Pace Picante Sauce, 1/4 cup
* Yellow Sweet Corn, Canned, 1/2 cup
* *Swanson Natural Goodness Chicken Broth - Low Sodium, 4 cups
* *Garlic clove, grated

Here is how you make Cabbage/Cauliflower soup:

Chop 1/2 head cabbage & 1/2 head cauliflower. Add 2 carrots chopped. Add grated garlc clove. Cover with 4 cups of Low Sodium Chicken Broth(make sure vegetables are covered) Add 1/4 cup Pace Picante Sauce. Cover kettle - bring to boil and then simmer until vegetables are tender) Add sweet corn. Makes 8-1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user ESTRUCKING.

The nutritional information for Cabbage/Cauliflower soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 46.7

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 366.0 mg
• Total Carbs: 9.1 g
• Dietary Fiber: 2.8 g
• Protein: 3.4 g