Appetizers / Soups / Salads

cabbage garbage soup is for Soup.

cabbage garbage soup takes 20 minutes to prepare.

cabbage garbage soup takes 80 minutes to cook.

cabbage garbage soup makes 24 servings.

The ingredients for cabbage garbage soup are:

Chicken Broth, 12 cup
Baby Carrots fresh Diced 2 Cups
Onion fresh Diced 1.5 cup
Celery Diced 2 cups
Green and Wax beans Fresh 4" long beans total 30 Beans ends removed and cut in 1 inch length
Italian Stewed Tomatoes 2 cans
*Primo Sweet Italian Sausage 1 lb browned
Cabbage-Large Head (7" dia) shreadded.
1.5 tsp of poultry seasoning
2 tsp of Penzeys Tuscan Sunset
1 tsp black peper
Bring to a boil.

Here is how you make cabbage garbage soup:

Chicken Broth, 12 cup put in at least a 8 qt pot I use kikland orgianic chicken brothBaby Carrots fresh Diced 2 CupsOnion fresh Diced 1.5 cupCelery Diced 2 cups Green and Wax beans Fresh 4" long beans total 30 Beans ends removed and cut in 1 inch lengthItalian Stewed Tomatoes 2 cans*Primo Sweet Italian Sausage 1 lb browned Cabbage-Large Head (7" dia) shreadded.Put chicken broth in large soup pot on med. hi heat.Brown the Italian sausage.While browning the sausage wash all the fresh veggies and dice after diceing add to chicken broth.Add the green and waxed beans after cutting up into 1 inch sections.Empty the two cans of stewed tomatoes into the broth.drain the italian sausage and put into the broth. add1.5 tsp of poultry seasoning2 tsp of Penzeys Tuscan Sunset1 tsp black peperBring to a boil.Turn down the heat to med. low and add the shreadded cabbage put pot cover and simmer till cabbage is cooked. enjoy. Serving Size: 24 1 cup servingsNumber of Servings: 24Recipe submitted by SparkPeople user BELLBSNRN.

The nutritional information for cabbage garbage soup is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 103.5

• Total Fat: 5.0 g
• Cholesterol: 17.4 mg
• Sodium: 784.2 mg
• Total Carbs: 9.5 g
• Dietary Fiber: 2.3 g
• Protein: 6.1 g