Appetizers / Soups / Salads

Cabbage Patch Soup is for Soup.

Cabbage Patch Soup takes several minutes to prepare.

Cabbage Patch Soup takes several minutes to cook.

Cabbage Patch Soup makes 12 servings.

The ingredients for Cabbage Patch Soup are:

2 Lbs. Turkey
1 cup chopped onion
2 cloves minced garlic
1 cup chopped green pepper
1 - 6oz. can of tomato paste
3 med. tomatoes cored and chopped
2 Tbsp. chili powder
1 tsp. crushed oregano
1 Tbsp. minced parsley
1 - 15oz. can kidney beans - rinsed and well drained
3 beef bouillion cubes
8-11 cups water - divided
1 large head cabbage coarsley chopped
Salt and pepper to taste

Here is how you make Cabbage Patch Soup:

In large kettle, brown turkey with onion, garlic and green pepper.Add tomato paste, tomatoes, chili powder, oregano, parsley, salt, pepper and beans.Dissolve bouillion in 1 cup water and add to soup with cabbage. Slowly add dissolved amount of remaining water and boil.Simmer 1 hour.Number of Servings: 12Recipe submitted by SparkPeople user ALYGIRL00.

The nutritional information for Cabbage Patch Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 209.4

• Total Fat: 5.9 g
• Cholesterol: 0.0 mg
• Sodium: 507.1 mg
• Total Carbs: 21.7 g
• Dietary Fiber: 7.5 g
• Protein: 20.0 g