Appetizers / Soups / Salads

Cabbage Roll Soup is for Dinner.

Cabbage Roll Soup takes 5 minutes to prepare.

Cabbage Roll Soup takes 20 minutes to cook.

Cabbage Roll Soup makes 8 servings.

The ingredients for Cabbage Roll Soup are:

16 oz Ground beef, extra lean (15% fat) pan broiled
1 cup, chopped Onions, raw
6 tsp Lea & Perrins, Worcestershire Sauce
1 tsp Paprika
1 tsp Garlic powder
1 tsp Salt
.5 tsp Pepper, black
6 cup Beef broth, bouillon, consomme
1.75 cup Great Value Diced Tomatoes (in Tomato juice)
1 cup Tomato Sauce
.125 cup Tomato Paste
.25 tsp Allspice
6 cup, chopped Cabbage, fresh
3 serving Birds Eye Cauliflower Rice (3/4 C / 82g)

Here is how you make Cabbage Roll Soup:

Turn on your instant pot to saut?. When hot, add ground beef & brown. Drain. Add onion, Worcestershire, paprika, garlic powder, salt & pepper. Cook for 3 minutes. Pour in the broth and scrape bottom of pot to insure no burn. Dump in tomatoes, tomato sauce, past allspice, cauliflower rice & cabbage. Cover pot and secure lid. Close valve & set the soup button to 4 min. Let natural release for 10 min & then quick release. Stir and serve. Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user KAD43065.

The nutritional information for Cabbage Roll Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 222.5

• Total Fat: 9.4 g
• Cholesterol: 52.0 mg
• Sodium: 1,354.7 mg
• Total Carbs: 12.7 g
• Dietary Fiber: 3.9 g
• Protein: 20.9 g

The dietary needs meet for Cabbage Roll Soup is Low Carb