Appetizers / Soups / Salads

Cabbage/Savoy Soup is for Soup.

Cabbage/Savoy Soup takes 10 minutes to prepare.

Cabbage/Savoy Soup takes 45 minutes to cook.

Cabbage/Savoy Soup makes 14 servings.

The ingredients for Cabbage/Savoy Soup are:

* Cabbage, fresh, 0.5 head, medium (about 5-3/4" dia)
* Onions, raw, 2 medium (2-1/2" dia)
* Carrots, raw, 6 medium
* Vegetable bouillon (or Beef if you're not vegetarian), 2 portion, amount of dry mix to make
* Water, tap, 64 fl oz (remove)
* Del Monte Petite Cut Diced Tomatoes, 4 cup
* Yellow Sweet Corn, Canned, 550 grams
* Cabbage, savoy, fresh, 2 cup, shredded
*Canola Oil, 3 tbsp
*Garlic, 3 cloves
* Pepper (as you like)

Here is how you make Cabbage/Savoy Soup:

1. Peel the onions and carrots and slice them. Chop the cabbage and the savoy cabbage. Mash the garlic.2. Put the onions in the hot oil until soft. Add garlic.3. Pour the water in and add the cabbage, the savoy cabbage and the bouillon. Cover for about 30 minutes on middle to low flame.4. Add the corn and the tomatoes. Cover for 15 minutes. Round the taste with pepper (ADD NO SALT!!!!!)5. Serve and enjoy!Makes 14 BIG portions. Each portion about 80 calories.Number of Servings: 14Recipe submitted by SparkPeople user .

The nutritional information for Cabbage/Savoy Soup is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 79.4

• Total Fat: 2.5 g
• Cholesterol: 0.0 mg
• Sodium: 359.8 mg
• Total Carbs: 14.0 g
• Dietary Fiber: 3.4 g
• Protein: 2.4 g

Cabbage/Savoy Soup is German cuisine.

The dietary needs meet for Cabbage/Savoy Soup is Vegetarian