The recipe Cabbage soup/base Sept 2015
Cabbage soup/base Sept 2015 recipe is a meal that takes several minutes to make. If you enjoy for , you will like Cabbage soup/base Sept 2015!
Cabbage soup/base Sept 2015
- What Course Is Cabbage soup/base Sept 2015?
- How Long Does Cabbage soup/base Sept 2015 Recipe Take To Prepare?
- How Long Does Cabbage soup/base Sept 2015 Recipe Take To Cook?
- How Many Servings Does Cabbage soup/base Sept 2015 Recipe Make?
- What Are The Ingredients For Cabbage soup/base Sept 2015 Recipe?
- How Do I Make Cabbage soup/base Sept 2015?
- What's The Nutritional Info For Cabbage soup/base Sept 2015?
- What Type Of Cuisine Is Cabbage soup/base Sept 2015?
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Fresh green onion 200 gramsFresh green bell pepper 541 gramsCelery raw 138 gramsTomato fresh1154 grams (no sugar added canned tomatoes could be used if desired)Green cabbage fresh 890 gramsLipton Onion Soup Mix 1 pkg.(10 oz) How Long Does Cabbage soup/base Sept 2015 Recipe Take To Prepare?Cabbage soup/base Sept 2015 takes several minutes to prepare. How Long Does Cabbage soup/base Sept 2015 Recipe Take To Cook?Cabbage soup/base Sept 2015 takes several minutes to cook. How Many Servings Does Cabbage soup/base Sept 2015 Recipe Make?Cabbage soup/base Sept 2015 makes 17 servings. What Are The Ingredients For Cabbage soup/base Sept 2015 Recipe?The ingredients for Cabbage soup/base Sept 2015 are: 8 serving green onion fresh chopped - 1/4 cup (25g) (by JWC944)541 gram(s) Bell Pepper, fresh green 138 grams Celery, raw 1154 gram(s) Fresh tomatoes grams 4 serving Soup, LIPTON, RECIPE SECRETS ONION, Mix, Dry 14 cup (8 fl oz) Water, tap 890 gram Veg: Cabbage (Green): Tesco Fresh (by XXNEATZXX) How Do I Make Cabbage soup/base Sept 2015?Here is how you make Cabbage soup/base Sept 2015: Chop all fresh ingredients into medium or small size pieces.Add 1 pkg. 10 oz. dry Lipton Onion Soup Mix & 14 cups water.Bring to rolling boil for 10 minutes,then continue at medium tosimmer until vegetables are tender to your liking.Season with salt, pepper, spice, hot sauce if desired.This makes a good base to add meat ( chicken, beef, pork, venison)for a hearty soup.Serving Size: Makes 17 1.5 cup servingsNumber of Servings: 17Recipe submitted by SparkPeople user DOT001.What's The Nutritional Info For Cabbage soup/base Sept 2015?The nutritional information for Cabbage soup/base Sept 2015 is:
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