Appetizers / Soups / Salads

Cabbage soup (Robert B) is for Dinner.

Cabbage soup (Robert B) takes 45 minutes to prepare.

Cabbage soup (Robert B) takes 90 minutes to cook.

Cabbage soup (Robert B) makes 10 servings.

The ingredients for Cabbage soup (Robert B) are:

6 carrot (7-1/2") Carrots, raw
7 stalk, large (11"-12" long) Celery, raw
1 serving 1 Med. Green Bell Pepper
2 medium (approx 2-3/4" long, 2-1/2" dia) Peppers, sweet, red, fresh
6 large Mushrooms, fresh
3 medium (2-1/2" dia) Onions, raw
4 clove Garlic
0.5 head, large (about 7" dia) Cabbage, fresh
7.5 cup Kirkland organic Chicken broth no salt added
3.25 cup Diced tomato Unico
3.25 cup Red Pack Whole Peeled Plum Tomatoes

Here is how you make Cabbage soup (Robert B):

Chop all ingredients. Heat oil in large pot. Sweat onions and garlic. Add rest of vegetables one at a time stirring all the time. Add tomatoes and broth. Mix minestrone enveloppe with 4 cups of water and add to soup. Add spices to taste. Serving Size: 3-1/2 cupsNumber of Servings: 10Recipe submitted by SparkPeople user RBUSSIERES.

The nutritional information for Cabbage soup (Robert B) is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 139.0

• Total Fat: 2.0 g
• Cholesterol: 3.8 mg
• Sodium: 763.4 mg
• Total Carbs: 21.0 g
• Dietary Fiber: 7.2 g
• Protein: 6.5 g

The dietary needs meet for Cabbage soup (Robert B) is Low Carb