The recipe Cabbage Soup (Thanks Aunt Liz!)
Cabbage Soup (Thanks Aunt Liz!) recipe is a Soup meal that takes 15 minutes to make. If you enjoy for Soup, you will like Cabbage Soup (Thanks Aunt Liz!)!
Cabbage Soup (Thanks Aunt Liz!)
- What Course Is Cabbage Soup (Thanks Aunt Liz!)?
- How Long Does Cabbage Soup (Thanks Aunt Liz!) Recipe Take To Prepare?
- How Long Does Cabbage Soup (Thanks Aunt Liz!) Recipe Take To Cook?
- How Many Servings Does Cabbage Soup (Thanks Aunt Liz!) Recipe Make?
- What Are The Ingredients For Cabbage Soup (Thanks Aunt Liz!) Recipe?
- How Do I Make Cabbage Soup (Thanks Aunt Liz!)?
- What's The Nutritional Info For Cabbage Soup (Thanks Aunt Liz!)?
- What Type Of Cuisine Is Cabbage Soup (Thanks Aunt Liz!)?
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This cabbage soup is great. Honestly, I won't eat cabbage or cole slaw but I love, love, love this soup.You may need to add some extra broth the next day.Shredded carrots are also goo to add. If you want to add them put them in with the celery.I stole the recipe from my Aunt :) What Course Is Cabbage Soup (Thanks Aunt Liz!)?Cabbage Soup (Thanks Aunt Liz!) is for Soup. How Long Does Cabbage Soup (Thanks Aunt Liz!) Recipe Take To Prepare?Cabbage Soup (Thanks Aunt Liz!) takes 10 minutes to prepare. How Long Does Cabbage Soup (Thanks Aunt Liz!) Recipe Take To Cook?Cabbage Soup (Thanks Aunt Liz!) takes 15 minutes to cook. How Many Servings Does Cabbage Soup (Thanks Aunt Liz!) Recipe Make?Cabbage Soup (Thanks Aunt Liz!) makes 2 servings. What Are The Ingredients For Cabbage Soup (Thanks Aunt Liz!) Recipe?The ingredients for Cabbage Soup (Thanks Aunt Liz!) are: 1 lb bag of cole slaw mix or cabbage1 tsp celery salt 1 tsp Old Bay seasoning 1 tsp black pepper 5 stalks of celery 1 large onion 2 bay leaves or 1 large 1 large can of broth (32 ounces) 1 cup of brown rice (Minute Rice) How Do I Make Cabbage Soup (Thanks Aunt Liz!)?Here is how you make Cabbage Soup (Thanks Aunt Liz!): Chop up celery and onion. Place in pot and cover with some broth and bay leaf, celery salt, Old Bay seasoning, and pepper. Allow to simmer for about 5 minutes.Add bag of mix and the rest of broth. Cook for another 10 minutes. It will cook down. Add Minute Rice and cook for 1 minute.Serve and enjoy!Number of Servings: 2Recipe submitted by SparkPeople user XOBELLA527.What's The Nutritional Info For Cabbage Soup (Thanks Aunt Liz!)?The nutritional information for Cabbage Soup (Thanks Aunt Liz!) is:
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