Appetizers / Soups / Salads

Cabbage soup with tomatoes is for Soup.

Cabbage soup with tomatoes takes 15 minutes to prepare.

Cabbage soup with tomatoes takes 40 minutes to cook.

Cabbage soup with tomatoes makes 10 servings.

The ingredients for Cabbage soup with tomatoes are:

2 large (7-1/4" to 8-1/2" long) Carrots, raw
.5 large Onions, raw
1 cup, diced Celery, raw
.25 cup Barley, pearled, cooked
1 can Tomatoes, red, ripe, canned, whole, no salt added
4 cup Campbell's low sodium chicken broth
4 cup (8 fl oz) Water, tap
.25 head, large (about 7" dia) Cabbage, fresh

Here is how you make Cabbage soup with tomatoes:

heat oil in stock pot and add garlic if you wish or just the onions. Brown onions and then start adding in the remainder of the veggies. You can change up your veggies to whatever you like. Add stock and water and barley and bring to a boil, then simmer on low for 20-30 minutesServing Size:?8 1 cup servings

The nutritional information for Cabbage soup with tomatoes is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 32.1

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 274.1 mg
• Total Carbs: 6.3 g
• Dietary Fiber: 1.8 g
• Protein: 2.0 g

The dietary needs meet for Cabbage soup with tomatoes is Vegetarian