Appetizers / Soups / Salads

Cabbage, Turnip and Carrot Soup is for Soup.

Cabbage, Turnip and Carrot Soup takes 15 minutes to prepare.

Cabbage, Turnip and Carrot Soup takes 60 minutes to cook.

Cabbage, Turnip and Carrot Soup makes 4 servings.

The ingredients for Cabbage, Turnip and Carrot Soup are:

4 large carrots = 30 cal
1/2 head of cabbage = 218 cal
3 stalks celery = 18 cal
1 onion = 46 Calories
4 tbsp (1/4 cup) Knorr Bouillon Chicken Instant Stock Mix = 40 Calories
1 cubed small turnip
12 cups of water

Here is how you make Cabbage, Turnip and Carrot Soup:

Peel and cut veggies into bite sized or smaller pieces.Add a bay leaf or a few peppercorns, if desired.Add ingredients to boiling water, simmer for 1 hour, adding water as needed to maintain volume.Makes 4 servings @ 97 Cal. per 3-cup serving.Number of Servings: 4Recipe submitted by SparkPeople user BARB-B.

The nutritional information for Cabbage, Turnip and Carrot Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 96.7

• Total Fat: 1.3 g
• Cholesterol: 0.0 mg
• Sodium: 1,811.7 mg
• Total Carbs: 20.0 g
• Dietary Fiber: 6.2 g
• Protein: 3.1 g