Appetizers / Soups / Salads

Caldo Verde (Portuguese Cabbage Soup) is for Soup.

Caldo Verde (Portuguese Cabbage Soup) takes several minutes to prepare.

Caldo Verde (Portuguese Cabbage Soup) takes several minutes to cook.

Caldo Verde (Portuguese Cabbage Soup) makes 16 servings.

The ingredients for Caldo Verde (Portuguese Cabbage Soup) are:

8 cups water
3 cups green leaf cabbage, shredded
6 medium potatoes
2 links of smoked sausage, pork/portuguese style
3 tbsp Olive Oil
Salt & black pepper to taste

Here is how you make Caldo Verde (Portuguese Cabbage Soup):

peel, wash & cube potatoesplace in large soup pot and cover with 8 cups waterbring to a boil and let boil until potato breaks when pierced with forkremove pot from heat and using a handblender puree the potatoesbring pot back to stove and bring to a boiladd shredded cabbage, olive oil and, salt & pepper to tasteover medium heat let simmer for 15 minutesadd sliced sausage and simmer for another 5-10 minutesNumber of Servings: 16Recipe submitted by SparkPeople user HOPEFUL36.

The nutritional information for Caldo Verde (Portuguese Cabbage Soup) is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 123.7

• Total Fat: 5.5 g
• Cholesterol: 6.0 mg
• Sodium: 561.0 mg
• Total Carbs: 15.3 g
• Dietary Fiber: 2.2 g
• Protein: 3.8 g