Appetizers / Soups / Salads

Cannellini and Cabbage Soup takes 15 minutes to prepare.

Cannellini and Cabbage Soup takes 30 minutes to cook.

Cannellini and Cabbage Soup makes 12 servings.

The ingredients for Cannellini and Cabbage Soup are:

2 tsp olive oil
1 medium head of cabbage thinly sliced
1 cup matchstick carrots
6 cloves chopped garlic
1 tsp thyme
4 cups chicken stock
28 oz tomato sauce
6 TBSP tomato paste
1 cup water
2 cans rinsed, drained cannellini beans

Here is how you make Cannellini and Cabbage Soup:

In a large pot, heat olive oil over high heat. Add cabbage, carrots, garlic and thyme. Cook 5 minutes.Stir in stock, tomato sauce, tomato paste, water and beans.Bring to a boil, then reduce heat. Simmer covered for 20 minutes or until cabbage is tender.Makes 12 Servings.Number of Servings: 12Recipe submitted by SparkPeople user OHTRISSA.

The nutritional information for Cannellini and Cabbage Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 154.2

• Total Fat: 1.0 g
• Cholesterol: 0.0 mg
• Sodium: 688.5 mg
• Total Carbs: 28.4 g
• Dietary Fiber: 10.0 g
• Protein: 8.4 g