Appetizers / Soups / Salads

Carol's cabbage soup is for Dinner.

Carol's cabbage soup takes 40 minutes to prepare.

Carol's cabbage soup takes 90 minutes to cook.

Carol's cabbage soup makes 24 servings.

The ingredients for Carol's cabbage soup are:

*Imagine Organic Vegetable Broth, 6 cup (remove)
Pork Tenderloin, 8 oz (remove)
Red Potato, 600 grams (remove)
Carrots, raw, 6 medium (remove)
Milk, 1%, .5 cup (remove)
Light Cream (coffee cream or table cream), 1 cup (remove)
Beans, white, 1 cup (remove)
chick pea dry, 1 cup (remove)
kidney bean dry, 1 cup (remove)
soup Campbells tomatoe, 20 oz (remove)
Onions, raw, 1.5 large (remove)
Butter, salted, 4 tbsp (remove)
*Flour, white, .25 cup (remove)
Sauerkraut, 829 grams (remove)

Here is how you make Carol's cabbage soup:

cut up all veggies into small pce and be sure to rince Sauerkraut boiled meat first after it boils for about 1 hour throw out water and wash meat in cool water througly then cut into pce and add to soupabout 3 hours cooking timeafter about 2 hours melt butter till it starts to brown then add flour and brown it add to soup then add 1 half cup milk and 1 half cup creame add it verry slowly so it doesn't curdleNumber of Servings: 24Recipe submitted by SparkPeople user KEEPLILEE.

The nutritional information for Carol's cabbage soup is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 176.2

• Total Fat: 5.2 g
• Cholesterol: 19.4 mg
• Sodium: 436.9 mg
• Total Carbs: 24.2 g
• Dietary Fiber: 5.2 g
• Protein: 8.6 g