Appetizers / Soups / Salads

Chock full of veggies Cabbage soup is for Soup.

Chock full of veggies Cabbage soup takes 15 minutes to prepare.

Chock full of veggies Cabbage soup takes 120 minutes to cook.

Chock full of veggies Cabbage soup makes 16 servings.

The ingredients for Chock full of veggies Cabbage soup are:

1/2 a head of cabbage, chopped
1/4 a medium rutabaga, diced
1 cup diced carrots
1 cup diced onion
1 cup diced celery
3 cloves of garlic
1 tablespoon of olive oil
1/2 teaspoon thyme
Salt and pepper according to your taste.

2 cans of tomatoes, with the juice
1 or 2 cans of cut green beans, with water
3 cans or 6 cups of chicken broth

Here is how you make Chock full of veggies Cabbage soup:

Place chopped veggies, seasonings and oil into a large pot. Saute just until the veggies start to soften and it gives off a good smell. This brings out the seasonings and flavors of the veggies.Next add the tomatoes, green beans (both with the liquid) and broth. Add enough water to make a full gallon. Let this simmer for a couple of hours until all the veggies are cooked through. Adjust seasonings to your taste. Enjoy!Number of Servings: 16Recipe submitted by SparkPeople user BEATRIMSOON.

The nutritional information for Chock full of veggies Cabbage soup is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 51.8

• Total Fat: 1.6 g
• Cholesterol: 0.6 mg
• Sodium: 406.2 mg
• Total Carbs: 6.5 g
• Dietary Fiber: 2.0 g
• Protein: 3.7 g