Appetizers / Soups / Salads

Cindy's cabbage soup is for Soup.

Cindy's cabbage soup takes 30 minutes to prepare.

Cindy's cabbage soup takes 90 minutes to cook.

Cindy's cabbage soup makes 24 servings.

The ingredients for Cindy's cabbage soup are:

42 oz v8 juice
2 16 oz cans diced tomatoes
2 lg onions diced
1 cup chopped bell pepper
3 cups chic peas
2 cups frozen green beans
2 cans beef broth
1 package lipton onion soup mix
2 cups chopped cabbage
2 cups chopped celery
2 cups water

Here is how you make Cindy's cabbage soup:

Place all ingredients into large stock pot and bring to a boil, reduce heat and simmer until all vegetables are tender, about 1 hour.Number of Servings: 24Recipe submitted by SparkPeople user CINDYS1962.

The nutritional information for Cindy's cabbage soup is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 67.0

• Total Fat: 0.6 g
• Cholesterol: 0.0 mg
• Sodium: 496.8 mg
• Total Carbs: 13.4 g
• Dietary Fiber: 2.9 g
• Protein: 3.0 g

The dietary needs meet for Cindy's cabbage soup is Vegetarian