Appetizers / Soups / Salads

Country Cabbage Soup is for Soup.

Country Cabbage Soup takes 20 minutes to prepare.

Country Cabbage Soup takes 100 minutes to cook.

Country Cabbage Soup makes 16 servings.

The ingredients for Country Cabbage Soup are:

16 oz Ground beef, lean
3 clove Garlic, minced
1 large Onions, raw, sliced thin
1 head, large (about 7" dia) Cabbage, fresh, Shredded
2 medium Carrots, raw, Diced
1.5 tsp Pepper, black or 2 tsp pepper corn
2-3 Bay Leafs
4 cup Beef Broth - Swanson Low Sodium
2 Beef bouillon cubes
1 large Pepper, sweet, red, fresh chopped
4 tbsp Kikkoman Low Sodium Soy Sauce
6 cup (8 fl oz) Water, tap

Here is how you make Country Cabbage Soup:

Spray large sauce pan with olive oil spray. Brown burger with onion and garlic. Drain fat. Add cabbage, carrot, bouillon, bay leaf, broth and water. Cook until cabbage is tender (boil for about 10 min or so) Add pepper corn & soy sauce and simmer for another 5 - 10 minutes. Hold on low heat for a hour before servingServing Size: Makes Approx 12 - 1 Cup servingsNumber of Servings: 16Recipe submitted by SparkPeople user JKSTREU.

The nutritional information for Country Cabbage Soup is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 112.2

• Total Fat: 6.1 g
• Cholesterol: 21.3 mg
• Sodium: 435.1 mg
• Total Carbs: 7.3 g
• Dietary Fiber: 2.5 g
• Protein: 7.5 g

The dietary needs meet for Country Cabbage Soup is Low Fat