Appetizers / Soups / Salads

Diane's Cabbage Soup is for Soup.

Diane's Cabbage Soup takes 15 minutes to prepare.

Diane's Cabbage Soup takes 25 minutes to cook.

Diane's Cabbage Soup makes 20 servings.

The ingredients for Diane's Cabbage Soup are:

2 Tablespoons Olive Oil
1 Cup Celery, diced
1 Cup Onion, diced
1 Green Bell Peppers, diced
1 Cup Carrots, diced

3 Garlic Cloves, minced
1 Quart Vegetable broth
1 14 oz. can Basil, Oregano, and Garlic diced Tomatoes
1/2 head of 7" dia Cabbage, chopped

1 teaspoon Oregano
1 teaspoon Basil
1/2 teaspoon Red Pepper Flakes
3 shakes cracked Black Pepper

Here is how you make Diane's Cabbage Soup:

1. Heat 2 tablespoons olive oil in large pot over medium heat. 2. Add Celery, onions, bell peppers, and carrots. 3. Saut? until slightly tender. 4. Stir in garlic. 5. Pour in Vegetable Broth. 6. Stir in canned tomatoes and cabbage. 7. Bring to a boil and then reduce heat. 8. Cook until cabbage is tender. 9. Stir in oregano, basil, red pepper flakes, and black pepper.Serving Size: makes about 20 1-cup servingsNumber of Servings: 20Recipe submitted by SparkPeople user 52DIANE.

The nutritional information for Diane's Cabbage Soup is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 38.3

• Total Fat: 1.6 g
• Cholesterol: 0.0 mg
• Sodium: 197.7 mg
• Total Carbs: 6.0 g
• Dietary Fiber: 1.7 g
• Protein: 0.8 g

The dietary needs meet for Diane's Cabbage Soup is Vegan