Appetizers / Soups / Salads

DUKAN - Country Cabbage Soup is for Soup.

DUKAN - Country Cabbage Soup takes 20 minutes to prepare.

DUKAN - Country Cabbage Soup takes 30 minutes to cook.

DUKAN - Country Cabbage Soup makes 12 servings.

The ingredients for DUKAN - Country Cabbage Soup are:

2 lbs extra lean ground beef, fried & drained
2 28oz can tomatoes, stewed or dices
1 med head cabbage, shredded
2 large onions, sliced
6 stalks celery, chopped
2 C fresh mushrooms, sliced
1 C snow peas, cut in half
1 C carrots, shredded
Salt, garlic, parsley to taste

Here is how you make DUKAN - Country Cabbage Soup:

Fry meat, drain and rinse if desired. Add to stock pot.Add remaining ingredients.Bring to a boil. Turn to simmer about 25 minutes, until veggies are tender (to your liking)Serving Size: make 12 - 14 servingsNumber of Servings: 12Recipe submitted by SparkPeople user STAMPINGADDICT.

The nutritional information for DUKAN - Country Cabbage Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 170.7

• Total Fat: 10.0 g
• Cholesterol: 39.0 mg
• Sodium: 116.0 mg
• Total Carbs: 8.3 g
• Dietary Fiber: 3.0 g
• Protein: 12.8 g

The dietary needs meet for DUKAN - Country Cabbage Soup is Low Carb