Appetizers / Soups / Salads

French cabbage Soup (modified) takes 15 minutes to prepare.

French cabbage Soup (modified) takes 120 minutes to cook.

French cabbage Soup (modified) makes 7 servings.

The ingredients for French cabbage Soup (modified) are:

1 lb lean ground beef, cooked and drained
1/3 of a medium red cabbage head, coarsely chopped
1 cup chopped celery
30 oz low sodium vegetable juice (V8)
1 pkg onion soup mix (Or homemade-recipe included)

(Homemade onion soup mix):
4 tsp(1 Tbsp + 1 tsp) low sodium beef bouillon
8 tsp (2 Tbsp +2 tsp) dried onion flakes
1 tsp onion powder
1/4 tsp celery salt

Here is how you make French cabbage Soup (modified):

Combine in a pan, bring to a boil. Lower heat to simmer for two hours. (Can be eaten sooner if you don't want to wait, but the flavors blend better if cooked longer.)Number of Servings: 7Recipe submitted by SparkPeople user BABYBEE8.

The nutritional information for French cabbage Soup (modified) is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 221.8

• Total Fat: 13.5 g
• Cholesterol: 48.6 mg
• Sodium: 237.9 mg
• Total Carbs: 11.0 g
• Dietary Fiber: 2.7 g
• Protein: 13.6 g