Appetizers / Soups / Salads

German Cabbage Soup (Kohlsuppe) is for Soup.

German Cabbage Soup (Kohlsuppe) takes 20 minutes to prepare.

German Cabbage Soup (Kohlsuppe) takes 120 minutes to cook.

German Cabbage Soup (Kohlsuppe) makes 7 servings.

The ingredients for German Cabbage Soup (Kohlsuppe) are:

4 slices bacon, thick cut, diced
2 onions, sliced
20 baby carrots, sliced
2 potatoes, peeled, cubed
1 head green cabbage, shredded
6 tsp of chicken base with 6 cups of water (or 6 cups of chicken broth)
*6 sprigs of parsley
*2 bay leaves
salt & pepper to taste

Here is how you make German Cabbage Soup (Kohlsuppe):

Fry diced bacon over medium heat, in large pot until just crisp. Add onions, carrots, and potatoes. Cook until onions are tender. Stir in chicken base and water. Add cabbage, parsley, bay leaves, salt and pepper. Bring to a boil over medium-high heat. Reduce heat and simmer partially covered for 2 hours. Discard parsley and bay leaves before serving.* Tie the sprigs of parsley and bay leaves together with twine before adding to soup, for easy removal.1 serving = 1 cupNumber of Servings: 7Recipe submitted by SparkPeople user CHRIS-FIT4LIFE.

The nutritional information for German Cabbage Soup (Kohlsuppe) is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 151.6

• Total Fat: 3.7 g
• Cholesterol: 5.7 mg
• Sodium: 773.3 mg
• Total Carbs: 25.2 g
• Dietary Fiber: 6.4 g
• Protein: 7.9 g

German Cabbage Soup (Kohlsuppe) is German cuisine.

The dietary needs meet for German Cabbage Soup (Kohlsuppe) is Low Fat