Appetizers / Soups / Salads

Grandma Anderson's Cabbage Soup is for Soup.

Grandma Anderson's Cabbage Soup takes 10 minutes to prepare.

Grandma Anderson's Cabbage Soup takes 180 minutes to cook.

Grandma Anderson's Cabbage Soup makes 12 servings.

The ingredients for Grandma Anderson's Cabbage Soup are:

1/2 green cabbage, sliced
1 large can diced tomatoes
1 can Herford Corned Beef
1 cup frozen corn
1 cup frozen chopped green beans
1 cup frozen peas
1 onion chopped
1 litre low sodium chicken broth
water as needed

Here is how you make Grandma Anderson's Cabbage Soup:

n a large stock pot, combine cabbage, tomatoes, corned beef, corn, onion and broth. Bring to a boil then reduce heat and simmer, covered, for 2 hours. If needed, add water occassionally to stop from drying out.Add peas, beans and simmer for 1/2 hour more. Serve with home made breadServing Size: makes 12 servings of 2 bones with meatNumber of Servings: 12Recipe submitted by SparkPeople user MOUNTROYALMOM.

The nutritional information for Grandma Anderson's Cabbage Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 121.8

• Total Fat: 3.8 g
• Cholesterol: 25.0 mg
• Sodium: 481.3 mg
• Total Carbs: 12.9 g
• Dietary Fiber: 3.6 g
• Protein: 10.4 g

The dietary needs meet for Grandma Anderson's Cabbage Soup is Gluten Free