Appetizers / Soups / Salads

Grandmas Cabbage Soup is for Dinner.

Grandmas Cabbage Soup takes 30 minutes to prepare.

Grandmas Cabbage Soup takes 60 minutes to cook.

Grandmas Cabbage Soup makes 30 servings.

The ingredients for Grandmas Cabbage Soup are:

1 head, large (about 7" dia) Cabbage, fresh
1 cup, chopped Onions, raw
2 cup, chopped Green Peppers (bell peppers)
4 stalk, medium (7-1/2" - 8" long) Celery, raw
2 clove Garlic
2 cup Tomatoes, red, ripe, canned, wedges in tomato juice
1 cup, chopped Carrots, raw
1 serving Soup, LIPTON, RECIPE SECRETS ONION, Mix, Dry
2 cup, pieces or slices Mushrooms, fresh
64 fl oz Tomato juice, without salt added
4 cube (6 fl oz prepared) Beef bouillon
180 fl oz Water, tap

Here is how you make Grandmas Cabbage Soup:

Cut all veggies and combine in large stock pot. Add tomato juice and add water till covered. Let simmer until veggies soft. Serving Size: 1 cupNumber of Servings: 30Recipe submitted by SparkPeople user PURKLELOVE2.

The nutritional information for Grandmas Cabbage Soup is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 35.9

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 198.9 mg
• Total Carbs: 8.2 g
• Dietary Fiber: 1.7 g
• Protein: 1.7 g