Appetizers / Soups / Salads

ground round/cabbage soup is for Soup.

ground round/cabbage soup takes 30 minutes to prepare.

ground round/cabbage soup takes 240 minutes to cook.

ground round/cabbage soup makes 40 servings.

The ingredients for ground round/cabbage soup are:

head of cabbage, chopped
2 medium turnips, cubed
bag of frozen mixed vegetables
6 stalks celery, chopped
large onion chopped
6 baby portabella mushrooms, chopped
1/2 lb baby carrots, chopped
dash cayenne pepper
4 large cubes low sodium vegetable bouillon (organic gourmet--each bouillon makes 2 cups broth)
1 tsp oregano
2 tsp black pepper
2 cloves minced garlic
1 1/2 lb ground round, browned
35 oz V8 low sodium vegetable juice

Here is how you make ground round/cabbage soup:

in a very large pot (I use a large soup pot--holds about 12 quarts) mix veggies, V8 juice, bouillon, browned ground round, and seasoning. Cover with water and simmer until very tender veggies. Number of Servings: 40Recipe submitted by SparkPeople user DOCKO56.

The nutritional information for ground round/cabbage soup is:

• Servings Per Recipe: 40
• Amount Per Serving
• Calories: 68.3

• Total Fat: 3.3 g
• Cholesterol: 11.7 mg
• Sodium: 69.5 mg
• Total Carbs: 5.8 g
• Dietary Fiber: 1.8 g
• Protein: 4.5 g

The dietary needs meet for ground round/cabbage soup is Low Fat