Appetizers / Soups / Salads

Ham and cabbage soup is for Soup.

Ham and cabbage soup takes 30 minutes to prepare.

Ham and cabbage soup takes 45 minutes to cook.

Ham and cabbage soup makes 12 servings.

The ingredients for Ham and cabbage soup are:

1 Head savoy cabbage (approx. 6 cups chopped)
2 Large carrots, sliced
1 Medium onion diced
2.5 cups fresh or frozen cut green beans
4 Large potatoes, diced
4 tsp. Ham Bullion
12 c. Water
1 wedge of lemon juiced (juice and zest)
2.5 c. diced cottage ham (extra lean)
1c Diced celery (with leaves)

Here is how you make Ham and cabbage soup:

Put it all in the pot and boil for 5 minutes, then simmer for the remaining 40 minutes or until all vegetables are tender. Add salt and Pepper to taste.Serving Size: 12 1.5 cup bowls of soup.Number of Servings: 12Recipe submitted by SparkPeople user PURKEY01.

The nutritional information for Ham and cabbage soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 162.0

• Total Fat: 1.8 g
• Cholesterol: 13.2 mg
• Sodium: 620.0 mg
• Total Carbs: 28.1 g
• Dietary Fiber: 5.2 g
• Protein: 9.6 g