Appetizers / Soups / Salads

Hamburger and Cabbage Soup takes 40 minutes to prepare.

Hamburger and Cabbage Soup takes 120 minutes to cook.

Hamburger and Cabbage Soup makes 16 servings.

The ingredients for Hamburger and Cabbage Soup are:

8 oz 97% lean ground beef
4 cups cabbage
1 cup yellow onion
2 cups fresh mushrooms
1.5 cups diced celery
1.5 cups carrots
4 lg red potatoes
1 leek
1 cup stewed tomatoes
32 oz Emeril's Chicken Broth (or other)*
32 oz Emeril's Vegetable Broth (or other)*
2 TBSP garlic powder
2 TBSP Italian seasonings
2 TBSP pepper
salt to taste

Here is how you make Hamburger and Cabbage Soup:

Brown hamburger and onion together.Chop all other vegetablesPlace all items into a stock pot except cabbage.Cook for 1 1/2 hours on low heat Add cabbageCook for 1/2 hour on low heat *I use Emeril's since the fat, calories and salt are lower than a lot of others and it has a great flavor.Number of Servings: 16Recipe submitted by SparkPeople user AWYEAGLE.

The nutritional information for Hamburger and Cabbage Soup is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 50.1

• Total Fat: 1.4 g
• Cholesterol: 10.6 mg
• Sodium: 547.3 mg
• Total Carbs: 5.8 g
• Dietary Fiber: 1.5 g
• Protein: 4.6 g

The dietary needs meet for Hamburger and Cabbage Soup is Low Fat