The recipe Healthy Hamburger and Cabbage soup

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Healthy Hamburger and Cabbage soup recipe is a Soup meal that takes 30 minutes to make. If you enjoy for Soup, you will like Healthy Hamburger and Cabbage soup!

Healthy Hamburger and Cabbage soup

Healthy Hamburger and Cabbage soup Recipe
Healthy Hamburger and Cabbage soup

What Course Is Healthy Hamburger and Cabbage soup?

Healthy Hamburger and Cabbage soup is for Soup.


How Long Does Healthy Hamburger and Cabbage soup Recipe Take To Prepare?

Healthy Hamburger and Cabbage soup takes 30 minutes to prepare.


How Long Does Healthy Hamburger and Cabbage soup Recipe Take To Cook?

Healthy Hamburger and Cabbage soup takes 30 minutes to cook.


How Many Servings Does Healthy Hamburger and Cabbage soup Recipe Make?

Healthy Hamburger and Cabbage soup makes 30 servings.


What Are The Ingredients For Healthy Hamburger and Cabbage soup Recipe?

The ingredients for Healthy Hamburger and Cabbage soup are:

550 g. cooked hamburger
121 g. onions
218 g carrots
2 TBS. chopped garlic
2 cartons = 900ml Campbell's beef broth
2 cans 6 bean medley
365 g fresh mushrooms
805 g chopped cabbage
170 g Catelli Whole Wheat Bows
2 cans of diced tomatoes
1 TBS. Worcestershire Sauce
162 g cooked parsnips
260 g frozen peas
130 g frozen corn
3 TBS. chili Powder
1 TBS Garlic & Herb Seasoning (McCormick)



How Do I Make Healthy Hamburger and Cabbage soup?

Here is how you make Healthy Hamburger and Cabbage soup:

Put is large pot the following:Onions, garlic and carrots also about a cup of the beef broth. Bring to boil and cook till the carrots are crunchy, don't over cook the carrots.Start adding the other ingredients. The Catelli Whole Wheat Bows I put in another pot and cook for 9 minutes then take off stove and rince with cool water. This makes 30 cups of soup.Number of Servings: 30Recipe submitted by SparkPeople user YAMAHANANA.


What's The Nutritional Info For Healthy Hamburger and Cabbage soup?

The nutritional information for Healthy Hamburger and Cabbage soup is:

  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 155.7
  • Total Fat: 4.6 g
  • Cholesterol: 13.8 mg
  • Sodium: 245.6 mg
  • Total Carbs: 20.1 g
  • Dietary Fiber: 4.8 g
  • Protein: 9.1 g

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