Appetizers / Soups / Salads

Hot Cabbage Soup takes several minutes to prepare.

Hot Cabbage Soup takes several minutes to cook.

Hot Cabbage Soup makes 8 servings.

The ingredients for Hot Cabbage Soup are:

150 grams Chorizo, pork and beef
1 head, medium (about 5-3/4" dia Cabbage, fresh
2 medium (2-1/4" to 3-1/4" dia.) Potato, raw
1 large (7-1/4" to 8-1/2" long) Carrots, raw
1 medium (2-1/2" dia) Onions, raw
4 clove Garlic
2 cup Beef broth, bouillon, consomme
2 cup (8 fl oz) Chicken Broth
2 cup (8 fl oz) Water, tap
1 tbsp, crumbled Bay Leaf
1 tsp Oregano, ground
1 tsp Salt
1 tsp Pepper, black

Here is how you make Hot Cabbage Soup:

Mince sausage with garlic and onion, place in large pot on med-low to sweat out the fat from the sausage and cook the veggies. Once fat has been rendered, increase heat to medium. Add chopped potato and cabbage and stir until everything is coated in the oil from the meat. Cook until cabbage starts to wilt - about 5 minutes. Add remaining ingredients except carrot and allow to simmer for 15 minutes - adding more water if necessary. Shred carrot on a grater add and let cook until soft, about 5 minutes. Serve with bread. Serving Size: 8Number of Servings: 8Recipe submitted by SparkPeople user JENNYSAUFL.

The nutritional information for Hot Cabbage Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 170.2

• Total Fat: 7.9 g
• Cholesterol: 17.8 mg
• Sodium: 995.0 mg
• Total Carbs: 18.2 g
• Dietary Fiber: 4.6 g
• Protein: 8.4 g