Appetizers / Soups / Salads

Instant Pot Cabbage Soup is for Soup.

Instant Pot Cabbage Soup takes 15 minutes to prepare.

Instant Pot Cabbage Soup takes 20 minutes to cook.

Instant Pot Cabbage Soup makes 8 servings.

The ingredients for Instant Pot Cabbage Soup are:

4 cup Glory Seasoned Southern Style Cooked Cabbage
16 oz 80/20 ground beef chuck
3.5 cup Canned Tomatoes
1.5 cup Tomatoes, red, ripe, canned, with green chilies
.5 cup, chopped Onions, raw
.5 cup, chopped Carrots, raw
2 cup Cannellini Beans White Kidney Beans Bushs
4 tsp Beef Base, Better Than Bouillon (1 tsp)
4 cup (8 fl oz) Water, tap
1 tsp Salt
1 tsp Black Pepper (Ground) (by TIARENEE)
1 tsp Oregano, ground
1 tsp Thyme, ground
.5 tbsp Extra Virgin Olive Oil

Here is how you make Instant Pot Cabbage Soup:

Select the saute mode on the pressure cooker for medium heat. When the display reads HOT, add olive oil to coat the bottom of the pot. Add ground beef and cook for a few minutes until browned, breaking it apart as it cooks.Add onions and carrots. Cook for about 5 minutes to soften, stirring frequently. Turn off the saute mode.Add tomatoes (including liquid in the can), cabbage, beef stock, beans, oregano, thyme, ground pepper, and salt. Briefly stir together.Secure the lid and seal the vent. Cook at high pressure for 20 minutes, followed by a 15-minute natural release. Manually release remaining pressure.Uncover and stir. Serve while hot.Serving Size: makes 8 1.5 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user WAUPEETIEFARMS.

The nutritional information for Instant Pot Cabbage Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 255.3

• Total Fat: 11.6 g
• Cholesterol: 35.0 mg
• Sodium: 1,427.1 mg
• Total Carbs: 23.6 g
• Dietary Fiber: 6.5 g
• Protein: 16.4 g

The dietary needs meet for Instant Pot Cabbage Soup is Low Fat