Appetizers / Soups / Salads

Irish Cabbage Soup is for Lunch.

Irish Cabbage Soup takes 30 minutes to prepare.

Irish Cabbage Soup takes 45 minutes to cook.

Irish Cabbage Soup makes 6 servings.

The ingredients for Irish Cabbage Soup are:

8 slices bacon
1 leek, thinly sliced (white part only)
2 cups finely sliced cabbage. Can add more to taste without affecting the calories.
3 cups low sodium chicken broth
1 can diced tomatoes (I use the ones with oregano, basil and onion)
3 large potatoes, diced to 1/2 inch cubes.

Here is how you make Irish Cabbage Soup:

Dice the bacon and brown in a soup pot. Remove when browned and drain on a paper towel. Discard the bacon grease, but don't wipe out the pot. In the same pot, add the sliced leek and saut?, then add the cabbage and return the bacon to the pot. Add the diced tomatoes, potatoes, broth. Bring to a boil, then reduce to a simmer. Cover and cook about 45 minutes till potatoes are done and cabbage is tender.Serving Size: 6 one cup servicesNumber of Servings: 6Recipe submitted by SparkPeople user MRSMUDSHARK.

The nutritional information for Irish Cabbage Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 236.5

• Total Fat: 6.2 g
• Cholesterol: 12.5 mg
• Sodium: 1,092.2 mg
• Total Carbs: 37.4 g
• Dietary Fiber: 6.2 g
• Protein: 7.4 g