Appetizers / Soups / Salads

Italian sausages, cabbage soup is for Soup.

Italian sausages, cabbage soup takes 15 minutes to prepare.

Italian sausages, cabbage soup takes 30 minutes to cook.

Italian sausages, cabbage soup makes 10 servings.

The ingredients for Italian sausages, cabbage soup are:

2.0 tsp Pepper, red or cayenne
2.0 cup, chopped Cabbage, fresh
1.0 cup slices Carrots, cooked
0.5 cup, chopped Onions, raw
4.0 cup (8 fl oz) Water, tap
0.5 serving 1 Med. Green Bell Pepper
0.5 serving Red Bell Pepper (one medium pepper)
3.5 cup Canned Dice Tomatoes in juice
12.0 oz Great Value Mild Italian Ground Sauage
4.0 serving chicken bouillon cube

Here is how you make Italian sausages, cabbage soup:

Brown meat, add veggies and water and chicken bouillon cubes Serving Size: Makes 10, 1 cup servingsNumber of Servings: 10.0Recipe submitted by SparkPeople user SLDONALD3.

The nutritional information for Italian sausages, cabbage soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 150.6

• Total Fat: 9.2 g
• Cholesterol: 24.0 mg
• Sodium: 762.5 mg
• Total Carbs: 9.6 g
• Dietary Fiber: 2.0 g
• Protein: 7.3 g