Appetizers / Soups / Salads

Jill's Cabbage Soup is for Soup.

Jill's Cabbage Soup takes 10 minutes to prepare.

Jill's Cabbage Soup takes 180 minutes to cook.

Jill's Cabbage Soup makes 10 servings.

The ingredients for Jill's Cabbage Soup are:

##*Soup, beef broth bouillon and consomme, canned, condensed, commercial, 2 cup (8 fl oz) (remove)
##Swanson Chicken Broth 99% Fat Free, 1 cup (remove)
##**Soup- Campbell's French Onion Soup, 4 oz (remove)
##Red Onion Raw (1/4 cup, 40g or 1.4oz), 0.25 cup (remove)
##Baby Carrots Grimmway Farms (3 oz = about 10/11 baby carrots), 3 oz (remove)
##*Potato, raw, 4 medium (2-1/4" to 3-1/4" dia.) (remove)
##Mrs. Dash (R) Original Blend, 0.25 tsp (remove)

Here is how you make Jill's Cabbage Soup:

Cut or shred cabbage, onion into broth add cut carrots and quartered potatoes into slow cooker. Turn cooker on high and cook for 3 hours or until vegetables are tender.Serving Size: 10 - 6 ounce cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user SURVIVOR61.

The nutritional information for Jill's Cabbage Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 81.1

• Total Fat: 0.2 g
• Cholesterol: 0.5 mg
• Sodium: 461.9 mg
• Total Carbs: 15.9 g
• Dietary Fiber: 2.4 g
• Protein: 4.1 g

The dietary needs meet for Jill's Cabbage Soup is Low Fat