Appetizers / Soups / Salads

Kathy's Cabbage Soup is for Soup.

Kathy's Cabbage Soup takes 15 minutes to prepare.

Kathy's Cabbage Soup takes 25 minutes to cook.

Kathy's Cabbage Soup makes 20 servings.

The ingredients for Kathy's Cabbage Soup are:

680 gram(s) Chicken - Extra Lean Ground chicken
2 cup cabbage, canned, Glory Foods, Seasoned Southern Style, Country Cabbage
2 cup Beans, lima
8 cup (8 fl oz) Water, tap
1 serving Herb Ox Sodium Free Beef Boullion (4g) (by SLDUVALL)
1 tbsp Salt
2 tsp Pepper, black
4 cup Tomato Sauce
3 tsp packed Brown Sugar
4 tbsp Ketchup, Heinz

Here is how you make Kathy's Cabbage Soup:

In a stockpot, cook the cabbage, celery and onion in water until tender. Add bouillon, salt, pepper, beef and tomato sauce. Bring to a boil; reduce heat and simmer 10 minutes. Stir in brown sugar and ketchup; simmer another 10 minutes to allow flavors to blend. Yield: 20 servings (5 quarts).Serving Size: Makes 20 1 cup servingsNumber of Servings: 20Recipe submitted by SparkPeople user WAUPEETIEFARMS.

The nutritional information for Kathy's Cabbage Soup is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 100.3

• Total Fat: 3.6 g
• Cholesterol: 25.5 mg
• Sodium: 799.5 mg
• Total Carbs: 10.3 g
• Dietary Fiber: 1.9 g
• Protein: 8.0 g